Garlic Cloves – garlic powder can be substituted if you don’t have any fresh garlic cloves on hand.How to make the casserole low carb, vegetarian or gluten free.This is not a broccoli casserole + a little cheese, this is a BROCCOLI CHEESE casserole, that highlights both ingredients so wonderfully! While I highly recommend this casserole as a side dish, I have definitely eaten a big bowl of it as a meal! It’s just that good! Now what good creamy vegetable casserole would be complete without a crunchy topping? That’s why I combined MORE Cabot Sharp Cheddar with crumbled Ritz crackers and melted butter to create a flavorful, crispy topping that pairs perfectly with the creamy, cheesy sauce! It’s one part homemade cream of chicken soup, one part Cabot Vermont Sharp Cheddar Cheese.Īnd what happens when you put the two together? You get THE BEST creamy, cheesy broccoli-topping sauce EVER! Now let’s talk about this casserole, what’s so special about it? Well let’s start with the homemade creamy, cheesy sauce. Luckily the scouring stops here! This broccoli casserole is an incredible addition to any meal, but an absolute show-stopper on the Thanksgiving dinner table! It’s almost Thanksgiving and you’re scouring the internet looking for that one perfect side dish to complete your meal. Thanks to my friends at Cabot for sponsoring today’s post! To make this recipe gluten free or vegetarian, just follow my tips below! Serve this scrumptious casserole at Thanksgiving along with a Smoked Turkey Breast, or anytime of the year with your favorite entree! After just one bite, you’ll be hooked on this Broccoli Cheddar Casserole! Allow me to introduce you to the ultimate side dish, Broccoli Cheese Casserole! Topped with a homemade cheesy cream of chicken soup and buttery ritz crackers, you can’t go wrong with this incredible, easy to make side dish!
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